Wichita Wednesday (Feb 24th) – Tiffany Grover
Tell us a little about yourself. When and why did you start baking?
I live in Andover and love all things baking, traveling, and puppies! I have the greatest husband, Solomon, and 2 bonus kids, Matthew and Gabriella! I’ve been baking since I was a little girl. I went to culinary school and learned the hospitality management side of things. When Covid hit my corporate position was dissolved and it felt like the right time to pursue what I’ve dreamed about since I was a little girl.
What is one Cake Stuff item you cannot live without?
SPRINKLES and stencils. I absolutely love the variety Cake Stuff offers. Cake Stuff even created me a bulk batch of custom sprinkles for a special order I did in the summer. So thankful!
If you could bake/decorate with anyone famous who would it be?
Oh gosh, such a good question! Probably Duff Goldman. He’s unique and brings cake to “life.” I love that innovation!
Do you have a local baking business, or do you just bake/decorate for fun?
In April when I started baking full time, I started Tuffy Ray’s Bakery! It is named after my grandparents and something that truly is so special to me. I absolutely love that I get to wake up and spread homemade happiness every day! Facebook – www.Facebook.com/tuffyraysbakery Instagram – www.Instagram.com/tuffyraysbakery